Cinderella Cakes – Costa Mesa, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 515-2555 to check today's hours. Know the hours? Send them to us.

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1906 Harbor Blvd, Costa Mesa, CA 92627

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Address1906 Harbor Blvd, Costa Mesa, CA 92627

Phone(949) 515-2555

StyleCake shop

CountyOrange County

Time zonePacific Time

From city center1.7 mi south

About Cinderella Cakes

You will find Cinderella Cakes at 1906 Harbor Blvd in Costa Mesa, roughly 1.7 mi from downtown Costa Mesa, heading south.

It is one of 53 bakeries and sweet shops we list in Costa Mesa, which works out to one bakery per 2,059 residents. If you want to compare, Wonderland Bakery sits 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Costa Mesa open in the early morning, but phoning (949) 515-2555 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.